Honey is a food that contains lots of nutrients like carbohydrates, proteins, amino acids, vitamins, minerals, dextrin, plant pigments and Aromatic components. Even from the results of expert research Nutrition and food, honey contains a carbohydrate which is highest among the other livestock products. Milk, eggs, meat, cheese and menterga approximately (82.3% higher) Every 100 grams of pure honey is worth 294 calories or the ratio of 1000 grams of pure honey is equivalent to 50 chicken eggs or 5.675 liters of milk or 1680 grams of meat. From the results of a recent study found the substances or compounds that are in honey is very complex, which reached 181 species.
Usefulness of honey has been known since the days of Ancient Egypt. Even Queen Cleopatra have been using honey for health and beauty treatments. It is also used for embalming herb honey (Embalming) to preserve the mummies of ancient Egyptian kings. And Japanese also consume honey every night to wake up in a state of fresh and healthy. One of the unique honey is honey contains antibiotic substances. Honey was found to contain antibiotic substances active against attack various pathogens that cause disease. In the honey contains anti-microbial substances, which can inhibit the disease.
Some infectious diseases by various pathogenic bacteria that can be prevented and cured by drinking the honey on a regular basis include: upper respiratory tract infections, cough, fever, wound ulcer disease, gastrointestinal infections, skin diseases.
The quality and quality of honey depends on the nectar from flowers sucked by the bees. Origin of nectar as Honey Flower Randu (Ceiba petandra), Flower Honey Coffee (Coffea arabica), Honey Flower Klengkeng (Euphoria longana sp), Honey Flower Rambutan (Nephelium lappaceum), Honey Various types of flowers (Flower Mix), Honey Flower Durian (Durio sp), Flower Honey Coconut (Cocos nucifera), etc.. Each of the honey from various plant species has a distinctive aroma and different properties.
Content of honey
Honey has a chemical component which has the effect of acetylcholine koligemik. Acetylcholine serves for blood circulation and reduce blood pressure. Sugars contained in honey is absorbed directly by the blood to produce energy quickly when compared to regular sugar. Honey is also rich in antioxidants. Phenolic antioxidants in honey has a high active power and can increase the body's resistance against oxidative stress (oxidative stress). In addition to high sugar content (41.0% fructose, glucose 35%, sucrose 1.9%) of honey also contain other components such as pollen and various digestive enzymes. Honey also contains various vitamins such as vitamin A, B1, B2, minerals such as calcium, sodium, potassium, magnesium, iron salt, iodine is also and even radium. Besides honey also contains antibiotics and various organic acids such as malic acid, tartaric, citric, laklat, and oxalate. So honey is extremely high usefulness
Efficacy and Benefits of Honey:
Honey can be consumed by any AGE, ranging from the fetus for Seniors.
Strengthening weak fetus in the womb (uterus).
Helps maintain stamina and health of pregnant women because it provides a high nutrient intake for the healthy growth of the fetus during pregnancy
Help baby's brain development, because every day a child's brain continues to develop until the age of 5 years. For that he needed a high nutrition.
Treating burns. Honey has anti-inflammatory process specification (anti-inflammatory activity)
Increasing appetite Children (each element of a complete vitamin B in honey), and accelerate physical growth so that children grow up healthy, lively and cheerful and resistance to disease.
Restore the stamina of fatigue and stress.
The best food is needed for seniors who have started to decrease the function of the digestive organs, since honey is a source of energy and nutrients can be absorbed directly by the body.
When used to whiten teeth can bersikat and healthy teeth and gums, treat ulcers and other oral disorders.
Using the results of 90% liquid honey (honey mixed with warm water) every day, in the infected parts in the head, rubbed gently for 2-3 minutes, honey can kill the fleas, eliminating dandruff, hair lengthen, beautify and soften and heal scalp diseases.
Capable of lowering blood glucose levels of diabetics because of the antioxidant element that makes it easier assimilation of sugar in the blood so that sugar levels do not seem high. Honey is rich in nutrients vitamins B1, B5, and C in which people with diabetes in desperate need of this vitamin. Small spoonful of pure natural honey will add up quickly and the huge sugar content in blood, so it will stimulate the cells of the pancreas to produce insulin. We recommend that diabetics perform blood analysis first to determine the dose that allowed him under the supervision of a physician.
Preventing inflammation of the colon (colitis), gastritis and peptic ulcer. Honey has better protect colon from ordinary injuries caused by acetic acid and helps in the treatment of infection of the stomach (gastritis). At the level of 20% of honey may reduce pilori bacterium, which causes peptic ulcer disease.
Highly nourishing, soothing natural system of the organism, eliminating unpleasant taste of medicines, liver cleanse, smooth urination, suitable for the treatment of cough with sputum. Fruits, soaked in honey can last up to six months.
There are still wrong or mistaken views about the quality of honey. One thought that honey is good because of the explosion when lid is open or not surrounded by ants. Precisely fermented honey has been damaged by enzymes and leads to the occurrence of gas and alcohol that is why ants would not go near. The best honey is the most clear, crisp and white and not sweet. Honey taken from the wild mountains and the trees have their own virtues rather than taken from the nest, and it depends on where the bees hunt for food.
Usefulness of honey has been known since the days of Ancient Egypt. Even Queen Cleopatra have been using honey for health and beauty treatments. It is also used for embalming herb honey (Embalming) to preserve the mummies of ancient Egyptian kings. And Japanese also consume honey every night to wake up in a state of fresh and healthy. One of the unique honey is honey contains antibiotic substances. Honey was found to contain antibiotic substances active against attack various pathogens that cause disease. In the honey contains anti-microbial substances, which can inhibit the disease.
Some infectious diseases by various pathogenic bacteria that can be prevented and cured by drinking the honey on a regular basis include: upper respiratory tract infections, cough, fever, wound ulcer disease, gastrointestinal infections, skin diseases.
The quality and quality of honey depends on the nectar from flowers sucked by the bees. Origin of nectar as Honey Flower Randu (Ceiba petandra), Flower Honey Coffee (Coffea arabica), Honey Flower Klengkeng (Euphoria longana sp), Honey Flower Rambutan (Nephelium lappaceum), Honey Various types of flowers (Flower Mix), Honey Flower Durian (Durio sp), Flower Honey Coconut (Cocos nucifera), etc.. Each of the honey from various plant species has a distinctive aroma and different properties.
Content of honey
Honey has a chemical component which has the effect of acetylcholine koligemik. Acetylcholine serves for blood circulation and reduce blood pressure. Sugars contained in honey is absorbed directly by the blood to produce energy quickly when compared to regular sugar. Honey is also rich in antioxidants. Phenolic antioxidants in honey has a high active power and can increase the body's resistance against oxidative stress (oxidative stress). In addition to high sugar content (41.0% fructose, glucose 35%, sucrose 1.9%) of honey also contain other components such as pollen and various digestive enzymes. Honey also contains various vitamins such as vitamin A, B1, B2, minerals such as calcium, sodium, potassium, magnesium, iron salt, iodine is also and even radium. Besides honey also contains antibiotics and various organic acids such as malic acid, tartaric, citric, laklat, and oxalate. So honey is extremely high usefulness
Efficacy and Benefits of Honey:
Honey can be consumed by any AGE, ranging from the fetus for Seniors.
Strengthening weak fetus in the womb (uterus).
Helps maintain stamina and health of pregnant women because it provides a high nutrient intake for the healthy growth of the fetus during pregnancy
Help baby's brain development, because every day a child's brain continues to develop until the age of 5 years. For that he needed a high nutrition.
Treating burns. Honey has anti-inflammatory process specification (anti-inflammatory activity)
Increasing appetite Children (each element of a complete vitamin B in honey), and accelerate physical growth so that children grow up healthy, lively and cheerful and resistance to disease.
Restore the stamina of fatigue and stress.
The best food is needed for seniors who have started to decrease the function of the digestive organs, since honey is a source of energy and nutrients can be absorbed directly by the body.
When used to whiten teeth can bersikat and healthy teeth and gums, treat ulcers and other oral disorders.
Using the results of 90% liquid honey (honey mixed with warm water) every day, in the infected parts in the head, rubbed gently for 2-3 minutes, honey can kill the fleas, eliminating dandruff, hair lengthen, beautify and soften and heal scalp diseases.
Capable of lowering blood glucose levels of diabetics because of the antioxidant element that makes it easier assimilation of sugar in the blood so that sugar levels do not seem high. Honey is rich in nutrients vitamins B1, B5, and C in which people with diabetes in desperate need of this vitamin. Small spoonful of pure natural honey will add up quickly and the huge sugar content in blood, so it will stimulate the cells of the pancreas to produce insulin. We recommend that diabetics perform blood analysis first to determine the dose that allowed him under the supervision of a physician.
Preventing inflammation of the colon (colitis), gastritis and peptic ulcer. Honey has better protect colon from ordinary injuries caused by acetic acid and helps in the treatment of infection of the stomach (gastritis). At the level of 20% of honey may reduce pilori bacterium, which causes peptic ulcer disease.
Highly nourishing, soothing natural system of the organism, eliminating unpleasant taste of medicines, liver cleanse, smooth urination, suitable for the treatment of cough with sputum. Fruits, soaked in honey can last up to six months.
There are still wrong or mistaken views about the quality of honey. One thought that honey is good because of the explosion when lid is open or not surrounded by ants. Precisely fermented honey has been damaged by enzymes and leads to the occurrence of gas and alcohol that is why ants would not go near. The best honey is the most clear, crisp and white and not sweet. Honey taken from the wild mountains and the trees have their own virtues rather than taken from the nest, and it depends on where the bees hunt for food.
0 komentar:
Posting Komentar